Ingredients:
6 C Golden Grahams
6 C Chex cereal
Salted nuts (I prefer cashews)
¾ C Butter (not margarine)
¾ C White sugar
1 C light corn syrup
Directions:
Mix together cereal and nuts. Bring butter, sugar and syrup to a rapid boil. Boil for 3 minutes stirring constantly. Pour over cereal mixtures. Coat well. Pour out onto waxed paper or well-buttered pan. When cool break apart.
(Thank you, Susan B., for sharing this recipe with us!)
Sunday, September 14, 2008
Yummy Mix
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment