Coconut Bread

Ingredients:
4 eggs – beat well then add:
2C sugar
1C oil
1 tsp coconut flavoring
Beat well

Sift together:
3C flour
½ tsp baking powder
½ tsp salt
½ tsp baking soda
Add alternately with:
1C buttermilk

Directions:
Stir in 1 Cup chopped nuts (optional) and 1 Cup shredded coconut. Bake at 350* for 30 min. for mini loaves. Makes 6-7 mini loaves or 4 small and 1 medium loaf.
While bread is still warm pour glaze over the top.

Glaze
1C sugar
½ C Water
1 Tbs butter
1 tsp coconut flavoring

Boil 3-4 min. and drizzle over hot loaves.

(Thanks to Susan B. for sharing this recipe with us!)