Frosted Brownies

Brownie Ingredients:
Nuts (optional)
1 1/2 C. Flour
2C. Sugar
8 T. Unsweetened Cocoa
1 tsp. Salt
1 C. Oil
2 tsp. Vanilla
4 Eggs

Directions:
Mix oil, sugar, and vanilla beat well. Beat eggs in separate bowl till fluffy. Beat eggs into mixture. Add dry ingredients beat well. Add nuts and mix well. (optional) Pour into greased and floured 9X13 pan. Bake 25-30min @ 350. Let brownies cool.

Frosting Ingredients:
1lb. of Powdered Sugar
1 stick of Butter
3 tsp. Vanilla

Frosting Directions:
Melt 2 or 3 T. butter, stir in unsweetened powdered cocoa. Use your own judgment how much cocoa you want. Just make sure it is still thin enough to drizzle on top. Beat well. If too thick, add milk. Spread on top of brownies.

(Thank you Kristee R. for sharing this recipe with us!)