Saturday, September 13, 2008

Fruit Salsa

Ingredients:
6 Granny Smith apples - peeled and chopped
4-6 lbs. of strawberries - chopped
5 kiwis - peeled and chopped
1 orange


Directions:
Add all chopped fruit together in large bowl and squeeze juice of orange over the top. Mix and serve. It is much better when it has had time to chill for at least 1 hour.


(Thank you, Karen H. for sharing this recipe.)

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