Potato Casserole

Ingredients:
2 Lbs Hash Brown Potatoes, Frozen, Cubed
½ Cup Melted Butter
1 Can Cream of Chicken Soup
1 Pint Sour Cream
2 Cups Grated Cheese
½ Cup Chopped Green Onion
1 tsp Salt
1 tsp Pepper

Topping:
¼ Cup Melted Butter
1 Cup Corn Flakes

Directions:
Mix all ingredients (except the last 2 for the Topping) together, spread into a greased 9x13 pan. Prepare the topping by pouring melted butter over corn flakes. Mix and spread on top of potatoes. Bake at 350° for 30 minutes or until hot through.