Frozen Peanut Butter Pie

Ingredients:
1 8-oz pkg Cream Cheese, softened
3/4 C Extra Chunky Peanut Butter
1 C Powdered Sugar
1/2 C Milk
1 8-oz Carton Frozen Extra Creamy Whipped Topping, defrosted
1 9-inch Graham Cracker Crust

Directions:
In medium size bowl with electric mixer, beat cream cheese on low speed until soft and fluffy. Mix in peanut butter and sugar until incorporated. Slowly add milk, beating until well blended. Fold in whipped topping. Spoon into pie crust, mounding the top. Freeze until firm. When solid, cover with foil. (Pie may be frozen for several weeks.)

Remove from freezer 10-15 minutes before serving. Makes 8 servings.

Recipe developed by cookbook author Marlene Sorosky Gray. Published by Safeway for their Extra Creamy Whipped Topping.