Spiced Pears and Pomegranate Salad

This was such a hit it was gone before I remembered to take a picture. My 2 year old was eating the pomegranate like it was ice cream. So good!

Ingredients

3 pears - peeled, cored and cut into wedges
1 pomegranate, skin and light-colored membrane removed (check this link for directions: http://gourmetfood.about.com/od/cookingtechniques/ss/cutpomegranate.htm)
1 tablespoon fresh lemon juice
2 tablespoons light brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Directions
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors.