Peanut Butter Frosting

This recipe was gifted to me from a friend... a really nice friend! It's a really good recipe!

Ingredients:
1 1/2 cup softened butter {3 sticks}
1 cup creamy peanut butter
1/4 cup heavy whipping cream
1 t vanilla
5 cups powdered sugar

Directions:

Mix the butter and peanut butter together well. Add remaining ingredients and mix.

Yields a LOT of yummy frosting (enough to fill 24 cupcakes and to fill and frost a 9" round cake.)

Thank you Jennifer for sharing this with me (and my closest million friends)

Cherry-Chocolate Cake

Ingredients:
1 Chocolate Cake Mix
1 Cup of Water
1 Egg
1 Can (21 ounces) Cherry Pie Filling

Preheat the oven to 350. In a large bowl, mix together the cake mix, water, and egg until smooth. Fold in the cherry pie filling. Pour into a greased 9x13 inch pan.

Bake for 30-35 minutes, or until the cake springs back when touched.

(Thank you Camille S. for sharing this recipe)