Taco Soup

Ingredients:

1 lb Ground Beef

1 Can Corn (with liquid)

1 Can Kidney Beans (with liquid)

1 Can Black Beans (with liquid)

1 Can Tomato Sauce

1 package of taco seasoning

Cheese

Sour Cream

Tortilla Chips

Olives

Directions:

1. brown your ground beef
2. put beef, tomato sauce, un-drained kidney beans, un-drained corn, and taco seasoning into a slow cooker. Cover, set on low, and cook for 4-6 hours (stirring occasionally).
3. When ready to eat, top with sour cream, cheese and olives. We eat it with tortilla chips on top as well.

Preparation Time: 4.5-6.5 hours

Enchilada Soup

Start with:
2 cans (4 cups) chicken broth
1 cream cheese (8 oz.)
Heat up and whisk until well blended and cream cheese is completely melted.

Add:
1 large can MILD green enchilada sauce
1 pint half and half
1 can corn, drained
2-3 chicken breasts, cooked and shredded
1 ½ cups instant rice

Bring all ingredients to a boil. Reduce heat and cook for 10 min, stirring occasionally. Makes 12-15 cups or servings.

(Thank you Terina E. for sharing this recipe with everyone.)