Creamy German Chocolate Cupcakes

Ingredients:

1 pkg Duncan Hines Moist Deluxe German Chocolate Cake Mix
1 8oz pkg Cream Cheese, softened

2/3 C Granulated Sugar

1 Egg

1/2 C Mini-Chocolate Chips

1/2 C Flaked Coconut

1 tub Duncan Hines Creamy Home-Style Cream Cheese Frosting

Toasted Coconut, optional

Mini-Chocolate Chips, optional

Instructions:

Preheat oven to 350F. Place 2 1/2" paper liners in 24 muffin cups.

Prepare cupcakes following package directions for Basic Recipe. Spoon batter into lined muffin cups. In a small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chips and coconut. Spoon about 1 Tablespoon cream cheese mixture into batter of each cupcake. Bake 25 minutes of until toothpick inserted in center comes out clean. Cool cupcakes following package directions.

Spread cupcakes with frosting.

Garnish with toasted coconut and min-chocolate chips, if desired.

(Recipe courtesy of Duncan Hines)