Thursday, September 11, 2008

Creamy Oatmeal

Ingredients:
4 ¼ Cups Water
½ tsp Salt
2 Cups Uncooked Oats (NOT Quick Oats)
1Tbsp Dry Milk Powder
1Tbsp Sugar Bring
3 ¾ cups water and salt to a boil.

Directions:
Stir in oats and reduce heat. Cook about 5 minutes, stirring occasionally. Increase or decrease water for thinner or thicker oatmeal. Add remaining ingredients and stir well. Makes 4 cups cereal.

(Thank you Ruth H. for sharing this recipe in the Provident Living)

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