Wendy's Sour Cream Cinnamon Coffee Cake

Ingredients:
2 sticks butter (room temperature)
1 Cup sugar
2 Cups flour
1 ½ tsp. baking powder
2 eggs
½ tsp. baking soda
1 tsp. vanilla extract
1 Cup sour cream

Filling and topping:
¾ cup finely chopped pecans
1 tsp. cinnamon
2 tsp. sugar

Instructions:
Heat oven to 350 degrees. Grease and flour a 9- or 10-inch tube or Bundt pan. In a large mixing bowl, lightly beat the butter, sugar, and eggs; mix in the sour cream. In a second bowl, mix the flour, baking soda and powder and add it to the large (first) mixing bowl, beating until blended. Spoon half the batter into the pan.

Next, thoroughly mix the nuts, cinnamon, and sugar. Sprinkle half the mixture over the batter in the pan. Pour in the remaining batter and then sprinkle the rest of the topping on the top. Bake for 45 to 55 minutes or until a toothpick comes out clean. Let cool for 10 minutes and remove from pan. Yum!!

(Thank you, Monica R., for sharing this recipe with us!)