Ingredients:
1 C of white sugar
1 C of Karo syrup (clear)
1 C of Butter
1 Box of Corn Chex cereal
1 Box of Golden Grahams cereal
Directions:
Melt butter. Add sugar and syrup, bring to a boil on medium heat, and boil for 5 minutes. Add to cereal and mix well. Lay out in a large metal jelly roll pan.
(Thank you, Rocio B., for sharing this recipe with us!)
Sunday, September 14, 2008
Trail Mix
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