Pumpkin Pie Crunch

Ingredients:
1-16oz can of pumpkin
3 eggs
1.5 cups sugar
4 tsp pumpkin pie spice
1/2 tsp salt
1 yellow cake
1-2 sticks melted margarine
1 cup chopped pecans, walnuts or almonds

Directions:
Combine first 5 ingredients in large bowl. Pour into 9x13 pan. Sprinkle dry cake mix evenly over pumpkin mixture. Drizzle evenly with melted margarine. Bake at 350* for 50-55 minutes. Sprinkle with nuts over the cake for the last 10-15 minutes of baking time. Cool. Serve with cool whip and refrigerate leftovers.

(Thank you, Mayra H., for sharing this recipe with us!!)