Rocky Road Fudge

Ingredients:
¼ cup butter or margarine
1 2/3 cup sugar
2/3 cup evaporated milk
1 teaspoon vanilla
25 large marshmallows
1 cup chocolate chips
1 cup chopped nuts
25 miniature marshmallows

Directions:
Melt butter over medium heat, then add sugar and milk; stirring constantly until mixture comes to a boil. Boil for 3 minutes, and then remove from heat. Add large marshmallows and chocolate chips, mix well until melted. Stir in vanilla. Allow mixture to cool to lukewarm. Mix in nuts and miniature marshmallows. Pour into a greased 8”x8” pan and refrigerate.

(Thanks to Crystal A. for sharing this recipe with us!)