Merry Berry Cheese Bars

Ingredients:
2 cups all-purpose flour
1 1/2 cups uncooked old-fashioned rolled oats
3/4 cup + 1 tbsp. firmly packed brown sugar
1 cup butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/4 cup lemon juice
1 (16 oz.) can whole berry cranberry sauce
2 tbsp. cornstarch
1 cup baking white chocolate, coarsely chopped

Directions:
1. Preheat oven to 350 degrees F. With mixer, beat flour, oats, 3/4 cup sugar & butter until crumbly.
Set aside 1 1/2 cups mixture; press remaining mixture on bottom of greased13x9-inch baking dish. Bake
15 min. or until lightly browned.
2. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth,
stir in lemon juice. Spread over baked crust. Combine cranberry sauce, cornstarch and remaining 1 tbsp.
sugar. Spoon over cheese layer. Add white chocolate to reserved crumb mixture and sprinkle over cranberry sauce.
3. Bake 45 min. or until golden. Cool & cut into bars. Refrigerate leftovers.
*Tip: Cut into large squares. Serve warm, top with ice cream.
Makes: 24-36 bars

(Thanks for Kimberly R. for sharing this recipe!)