Tater Tot Casserole

This recipe is thanks to my Great Aunt Karen George and comes out of the Kanosh Town Cookbook! (bet you can't find that on the map!)

(Picture to follow)

Ingredients:
2 lbs ground beef (lean is best)
1 can cream of mushroom soup
1 can green beans (original recipe calls for french cut, but I'm not going to lie, I have yet to use those).
1 pkg. frozen tater tots

Directions:
Press uncooked ground beef in the bottom of a large casserole dish. Season to taste. Layer soup, green beans, and tater tots on top. Bake at 325 degrees for 1-1/2 hours.

Personal note: I always "halfed" the recipe, because our family isn't big enough *yet* to require that much; however, I always use the entire can of soup (because seriously, what are you going to do with the rest of it?), and sometimes I use all the green beans, or I'll save some of them for later, depending on my mood. It has always worked out just right, and my girls love it!