Monday, August 29, 2011

Broccoli Salad

This recipe is Grandma Smithson's and it's oh so good!

Ingredients for Salad:
1 lg head of broccoli, cut into florets
1 C. seedless red grapes
1 lb bacon, fried and crumbled
1 small onion, chopped
1 C. raisins
1 C. sunflower seeds
1 C. sliced celery

Ingredients for Dressing:
1 C. Mayonnaise
1/4 C. sugar
1 Tblspn. Vinegar

Directions:
Toss ingredients except the dressing in a large bowl. Combine the dressing ingredients and add to the salad. Cover and refrigerate for at least 4 hours (the longer it sets, the better!)

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