Banana Pancakes

Ingredients:
2 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon and 1 teaspoon baking powder
1/2 teaspoon salt
2 egg, beaten
2 cups milk (I use buttermilk, but you can use any)
1/4 cup vegetable oil
4 ripe bananas, mashed

Directions:

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.


2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.


3. Cook until pancakes are golden brown on both sides; serve hot.