Autumn Squash Rings

Don't know what to do with an Autumn Squash (the Green Acorn)? Try this yummy recipe!

Ingredients:
1 medium acorn squash
1 eggs
2 tablespoons milk
1/4 cup cornmeal
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons and 2 teaspoons butter or margarine, melted

Directions:

1. Wash squash.


2. Cut into 1/2-in rings; remove and discard seeds and membranes.


3. In a shallow dish, beat eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg; mix well.


4. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat.
   
5. Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.