This recipe is great for tacos, burros, whatever your heart desires.
Ingredients:
1 (3-5 Ib.) pork roast – (boneless pork tenderloin recommended)
1 cup salsa – not fresh salsa (we prefer green salsa, but red salsa will work too)
1 cup brown sugar, packed
Directions:
Place ingredients in a greased 3 ½-4 ½ qt. slow cooker.
Cover and cook on low heat for 8 – 10 hrs.
Shred pork with a fork before serving.
Keep lid off after shredding for about 15 mins.
So juice will thicken.
Picture to follow
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