Put 1/2 cup beans/pint
Fill with hot water
Let them soak over night (or for at least 10 hours)
Rinse 3 times (I do this in my hand).
Add ½ tsp of salt per jar
Fill 1 inch from the top w/ boiling water
Pressure Cook for 75 min with 10 lbs of pressure
Fill with hot water
Let them soak over night (or for at least 10 hours)
Rinse 3 times (I do this in my hand).
Add ½ tsp of salt per jar
Fill 1 inch from the top w/ boiling water
Pressure Cook for 75 min with 10 lbs of pressure
For Quarts, double the recipe, but the cook time and pressure are the same. You can use these directions for any hard bean.
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