Streusel Topped Blueberry Muffins

Ingredients:

Streusel Top:

1/4 Cup Flour

1/4 Cup Brown Sugar

1/4 Teaspoon Cinnamon

2 Tablespoons cold butter

Muffins:

3/4 cup milk

1/4 vegetable oil

1 egg (large)

2 Cups Flour

1/2 Cup Sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 can fresh, canned (drained) or frozen blue berries (I used 1/2 can blueberry pie filling)

Directions:

1. Heat the oven to 400 degrees. Place a paper baking cups in each of 12 regular-size muffin cups.

2. In a medium bowl, mix the streusel topping ingredients (minus the butter) until they all blend together. Cut the butter into the mixture and (using a fork or your hands) mix until crumbly. Set aside.

3. In a large bowl, beat milk, oil, and egg with a wisk or fork. Add the flour, sugar, baking powder, and salt. Stir until flour is moisten (batter will be lumpy). Gently stir in blue berries. Spoon batter into the cups. Sprinkle each with about 1 Tablespoon of Streusel

4. Bake for 20-25 min.

Number Of Servings: 12 muffins (though I got 12 large and 12 mini muffins from the recipe)

Preparation Time: Prep: 20 min. Total: 50 min

Thank you Camille S! For sharing