Sunday, April 19, 2009

Taco Soup



Ingredients:
1 lb Ground Beef
1 Can Corn (with liquid)
1 Can Kidney Beans (with liquid)
1 Can Black Beans (with liquid)
1 Can Tomato Sauce
1 package of taco seasoning
Cheese
Sour Cream
Tortilla Chips
Olives
Directions:
  1. brown your ground beef
  2. put beef, tomato sauce, un-drained kidney beans, un-drained corn, and taco seasoning into a slow cooker. Cover, set on low, and cook for 4-6 hours (stirring occasionally).
  3. When ready to eat, top with sour cream, cheese and olives. We eat it with tortilla chips on top as well.

Preparation Time: 4.5-6.5 hours

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