Layered Coconut-Chocolate Chip Bars

Ingredients:

1/2 cup butter

20 to 24 graham cracker squares

1 cup chopped nuts

1 cup chocolate chips

1-1/2 cup shredded coconut

1 (14 oz) can sweetened condensed milk

Directions:

1. Heat oven to 350 degrees. Place butter in medium, microwaveable bowl and microwave for 1 min (with papertowel covering it)

2. Place graham crackers in a ziploc bag and roll over them with a rolling pin until they are fine crumbs. Measure your crumbs. It should be 1-1/2 cups.

3. Pour the crumbs into the bowl of melted butter and mix. Then, using your clean fingers, press the mixture into the bottom of a ungreased 13x9" pan

4. Sprinkle nuts, chocolate chips, and coconut over the graham cracker mixture. Pour the condensed milk over the top.

5. Bake 20-25 minutes or until lightly browned. Place pan on a cooling rack. Let stand for about 2 hours until completely cooled. For 36 bars, cut 6 rows by 6 rows.

Number Of Servings:36 bars

Preparation Time:10 minutes prep, 2 hours 40 min total

Thank you Camille S. for sharing this recipe