Ingredients:
3 tsp Olive Oil
1 Medium Yellow Onion, diced
2 Sweet Pepper (any color) cut into large dice
2 Small Zucchini, diced
2 Garlic Clove
3 Cans (14 oz) Diced Tomatoes (drained)
Ham (I didn't pay attention to quantity)
1 tsp Dry Italian Seasoning
1/2 tsp Black Pepper
1 tsp Salt
1/4 c Parmesan Cheese
2 C Mozzarella Cheese
1 tube bread sticks
Directions:
- Pre-heat Oven to 350 Degrees, Grease a 10X13" pan
- Saute Pepper and onion in the olive oil for approximately 5 min
- Add Garlic and Zucchini, Saute for approximately 5 min
- Add Ham, tomatoes, and seasonings, Saute for 5-7 min
- Add half of the Parmesan cheese, and mix
- Pour half the mixture into your baking dish. Put half the mozzarella cheese on top of it. Pour the rest of the mixture on the cheese.
- Top the mixture with the bread stick dough, making a lattice design.
- Sprinkle the remaining cheese on top
- Bake for 25 minutes.
I usually half the recipe, discard the onion, and add mushrooms when I add the zucchini. Enjoy!
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