Oatmeal Chocolate Chip Cookies

Ingredients:

1-1/4 c. Packed Brown Sugar

1 c. Butter (2-sticks) room temperature

1 tsp. Baking Soda

1 tsp. Ground Cinnamon

1 tsp. Vanilla

1/2 tsp. Salt

2 Large Eggs

3 c. Old Fashioned Oatmeal

1-1/2 c. All-Purpose Flour

1 c. Chocolate Chips (Or Raisins)

Directions:

1. Preheat oven to 350
2. Cream brown sugar, butter, baking soda, cinnamon, salt, vanilla, and eggs.
3. Mix in Oats, Flour, and chips
4. Scoop dough using tablespoon onto a un-greased pan, with a 2" separation.
5. Bake for 8-11 minutes or until golden brown (I bake for 8 minutes).
6. Let pan cool completely between batches

Yields 3-4 dozen cookies!