Ingredients:
Pasta (I use Penne)
Olive Oil
Lemon Juice
Pine Nuts
Parmigiano Cheese
Asiago Cheese
Small Squash
Broccoli
Mushrooms
Basil
*I don't really measure anything sorry!
Directions:
1. Chopped the squash and broccoli
2. Cook Pasta as directed on box. Drain.
3. Pour about a tablespoon of Olive Oil into a medium pan. Add Squash, broccoli, and mushrooms. Mix well. Add heat (medium to medium high). Saute for about 7 minutes or until veggies are soft. Take off heat.
4. In a bowl, mix pasta, veggies, about 2 tablespoons or so of Olive Oil, about 1 or 2 tablespoons of lemon juice, a few tablespoons of the cheeses, a dash or so of basil, and a handful of pine nuts. Mix well.
5. Enjoy.
Everything is "to taste".
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