Vanilla Cake with Cherries

Ingredients:

1 pkg white cake mix
1 pkg large vanilla instant pudding
1 tub of cool whip
1 can of Comstock cherry pie filling

Directions:

1. Make pudding as directed and chill.
2. Make cake as directed and cool.
3. When the cake is completely cooled. Take the tub of cool whip and fold it into the pudding. This will make a creamy mixture.
4. When the cool whip and pudding are combined cover the cake with the mixture.
5. After the cake is covered with the mixture spoon cherries onto the cake. Enjoy!

(Thank you Angela M. for sharing this yummy recipe with us!)