Sunday, June 15, 2008

5 Layer Bean Dip

Ingredients:

1 can of spicy re-fried beans
1 pkg of Mexican blend shredded cheese
1 small container of sour cream
1 jar of salsa
1 bunch of green onion
1 bag of tortilla chips

Directions:

  1. In a pie pan spread re-fried beans.
  2. Pour desired amount of salsa on top of the beans.
  3. Spread sour cream over the salsa. (Don't worry it the salsa and sour cream mix)
  4. Top the sour cream with cheese.
  5. Dice the green onions and sprinkle over the cheese.
  6. Serve with tortilla chips.

(Thank you Angela M. for sharing this recipe!)

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