Sunday, June 15, 2008

5 Layer Bean Dip

Ingredients:

1 can of spicy re-fried beans
1 pkg of Mexican blend shredded cheese
1 small container of sour cream
1 jar of salsa
1 bunch of green onion
1 bag of tortilla chips

Directions:

  1. In a pie pan spread re-fried beans.
  2. Pour desired amount of salsa on top of the beans.
  3. Spread sour cream over the salsa. (Don't worry it the salsa and sour cream mix)
  4. Top the sour cream with cheese.
  5. Dice the green onions and sprinkle over the cheese.
  6. Serve with tortilla chips.

(Thank you Angela M. for sharing this recipe!)

Vanilla Cake with Cherries

Ingredients:

1 pkg white cake mix
1 pkg large vanilla instant pudding
1 tub of cool whip
1 can of Comstock cherry pie filling

Directions:

  1. Make pudding as directed and chill.
  2. Make cake as directed and cool.
  3. When the cake is completely cooled. Take the tub of cool whip and fold it into the pudding. This will make a creamy mixture.
  4. When the cool whip and pudding are combined cover the cake with the mixture.
  5. After the cake is covered with the mixture spoon cherries onto the cake. Enjoy!

(Thank you Angela M. for sharing this yummy recipe with us!)