"Secret" Slush Punch

Ingredients:
1 (12oz) can OJ concentrate
1 (12oz) can Lemonade concentrate
4 c sugar
1 tsp Vanilla extract
1 tsp Almond extract
18 c Water
2 (1gal) ziploc bags
2 (2L) 7-up

Directions:
Mix together everything but the 7-up; freeze in two 1 gal Ziploc bags. Thaw 1 hour before serving. Chunk up until it's slushy. Out in punch bowl and pour 1 bottle of 7-up. This recipe makes 2 bowls of slush punch (1 bag w/ 1 bottle of 7-up)

(Thank you Camille S. for sharing this recipe!)