Ingredients:
1 Chocolate Cake Mix
1 Cup of Water
1 Egg
1 Can (21 ounces) Cherry Pie Filling
Preheat the oven to 350. In a large bowl, mix together the cake mix, water, and egg until smooth. Fold in the cherry pie filling. Pour into a greased 9x13 inch pan.
Bake for 30-35 minutes, or until the cake springs back when touched.
(Thank you Camille S. for sharing this recipe)
Wednesday, May 28, 2008
Cherry-Chocolate Cake
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