Swiss Chard with Garbanzo Beans and Tomatoes

I got this recipe from allrecipes.com. You can find it here.

Ingredients:

Olive Oil (2 Tblsp)

Shallot (chopped)

2 Green Onions (chopped)

1 can of Garbanzo beans (the original recipe calls for 1/2 cup, but why waist the rest?)

Salt and Pepper to Taste

1 Bunch Swiss Chard, rinsed, and chopped

1 Tomato, sliced (I used a yellow tomato)

1/2 Lemon, Juiced

Directions:

Heat the olive oil in a large pan. Add the shallot and green onion. Saute for about 3-5 (until they are tender and give off a fragrance). Add the bean, salt and pepper to taste, and heat thoroughly. Add the chard and heat until the leaves have wilted. Add tomato and lemon juice and heat thoroughly. Plate and Serve.