Snickerdoodles

Ingredients:

1-1/2 C. Granulated Sugar

1 C butter (2 sticks) room temperature

2 Large Eggs

2-1/4 C. Flour

2 Teaspoons Baking Soda

1/4 Teaspoons Salt

1/4 C. Granulated Sugar

1 Tablespoon Ground Cinnamon

Directions:

1. Heat oven to 400 degrees. In a large bowl, beat 1-1/2 cups sugar, the butter and the eggs with an electric mixer on medium speed until well mixed. With a wooden spoon, stir in flour, cream of tarter, baking soda, and salt until well mixed.
2. In a small bowl, mix remaining sugar and cinnamon until mixed. For each cookie, shape enough dough to make a 1-1/4 inch ball. (If dough is too soft, cover and refrigerate for 30 min). Roll balls in sugar mixture and place on a non-greased cookie sheet. Keep dough balls separated by 2 inches.
3. Bake 8 - 10 minutes or until set. Immediately remove cookies from cookie sheets to a cooling rack. Cool cookie sheets 10 minutes between batches.